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. Last Updated: 07/27/2016

Ask the Chef

Alexander Saburov is head chef at the St. Tropez restaurant.

Best dish

"Hot veal salad."

Most popular dish
"One of the most popular dishes in our restaurant is shashlik. Our menu offers various sorts of shashlik, both meat and fish. They are prepared using our own special marinades and are served with various sauces."

Favorite dish
"Risotto with seafood."

Favorite (other) restaurant in Moscow
"Italianets, but every restaurant is interesting and has its peculiarity of cuisine."

Favorite restaurant worldwide
"I don't have one."

Strangest dish you've ever tried
"Chinese egg."

Is your cuisine authentic or adapted?
"Adapted. We try to suit the tastes of our guests with varied cuisine."

Comment on the state of the local restaurant business
"Lately the restaurant business has begun to strongly progress."

Most important or surprising thing you have learned in your profession
"It's an interesting profession, in which you learn something new every day."


13 Samotyochnaya Ul., Bldg. 1, 688-5651, M. Tsvetnoi Bulvar.

St. Tropez,
on the territory of Superplyazh (Superbeach), 8 Krylatskaya Ulitsa, 507-0809, M. Krylatskoye.